ASSISTANT - COOK

We require an experienced Assistant Cook who has good knowledge and practical experience in food preparation cooking kitchen operations and maintaining food quality and hygiene standards. Key requirements Well-experienced in food preparation and cooking. Good knowledge of Indian cuisine and daily menu preparation. Able to assist the Chef/Cook in bulk cooking and kitchen operations. Knowledge of food hygiene cleanliness and safe food-handling practices. Good understanding of portion control and proper use of kitchen equipment. Should be disciplined responsible and capable of working as part of a team. Preference will be given to candidates with experience in industrial canteens institutional catering hotels or guest houses.
Address: BUILDING NO JL NO 445 PS-SALBONI CITY-JAMDEDYA PIN-721147 PASCHIM MEDINPUR.WEST BENGAL.
Facility: JSW THERMAL ENERGY LIMITED
Qualification: 10th
Experience: 1 - 4 years
Source: Sodexo India | Job Code: IJP578166