Assistant Hospitality Manager

Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus upgrade old menus and special event menus Develop new ideas for promotions festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services additional business new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out and followed as per the specifications Ensure 100% client retention Timely addresses of all issues with pertaining to the client and the operations Cost Management Coordinate with the Purchase department to understand and forecast the cost trends and revisions Develop suitable operational strategies to address increase in costs Analyse the operational cost centre s and provide solutions to increase the efficiencies in site
Address: Sodexo India
Facility: SHIV NADAR SCHOOL - FS ADYAR
Qualification: Graduate
Experience: 15 - 20 years
Source: Sodexo India | Job Code: IJP586709