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Role overview
Job description
Role Description Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications responsible for training the receiving area staff on ingredient quality. Responsible for maintaining record of all hygiene related procedures initiatives and incidents Responsible for co-ordination with HSE Teams to implement the policy and process
Address: D.No 16-22-81/1c Sree Hanuman Nilayam First Floor Dairy Farm Center Kakinada.
Facility: Rig Platinum Explorer - Vantage 12Nms
Qualification: Post graduate
Experience: 3 - 5 years
Source: Sodexo India | Job Code: IJP576098
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About this listing
- Source: Sodexo India's official careers site Β· still listed there on 8 Nov 2026
- Posted 23 Sept 2026
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What they are looking for
Skills & requirements
Qualification
Post graduate
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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