SI
2mo ago
Rajahmundry, ANDHRA PRADESH, India
SI
Salary not disclosed
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Role overview
Job description
Prepare cook and produce food to the companies standard with particular emphasis on presentation hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition any other assignment given occasionally or on a daily basis by the immediate superior or the management
Address: NH16 Lakshmi Puram Rajamahendravaram Jagannadhapuram Agraharam Andhra Pradesh
Facility: GSL EDUCATION SOCIETY
Experience: 6 - 9 years
Source: Sodexo India | Job Code: IJP572793
About this listing
- Source: Sodexo India's official careers site · still listed there on 30 Oct 2026
- Posted 8 Sept 2026
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Hiring company
Sodexo India
Hospitality & Travel
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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