Commi - 1

Job Responsibilities 1. Prepare authentic Indian vegetarian and non-vegetarian dishes as per the approved menu. 2. Prepare daily breakfast lunch snacks and dinner items as per operational requirements. 3. Handle Indian cuisine cooking including vegetables dal curries gravies rice roti paratha and other Indian dishes. 4. Ensure food quality taste consistency and presentation. 5. Follow standard recipes portion control and food production schedules. 6. Maintain proper hygiene cleanliness and food safety standards in the kitchen. 7. Ensure proper storage labelling and FIFO practices for raw materials. 8. Minimize food wastage and maintain effective utilization of ingredients. 9. Coordinate with the Head Chef and kitchen team for smooth daily operations. 10. Ensure timely food preparation and service as per business requirements. Required Skills & Qualifications - Minimum 2 5 years of experience in Indian cuisine. - Good knowledge of vegetarian and non-vegetarian Indian cooking. - Knowledge of bulk cooking and industrial/institutional catering. - Ability to manage food production independently. - Knowledge of food safety hygiene and kitchen sanitation. - Ability to work in a team and handle pressure during peak hours. Key Requirement Candidate should have experience in corporate cafeteria or industrial catering operations with the ability to prepare food for large numbers of employees.
Address: A-15 Talawade Chakan Rd M I D C Technology Park Talwade Pimpri-Chinchwad Maharashtra
Facility: CAPGEMINI FS - TALWADE PUNE
Qualification: 10th
Experience: 5 - 7 years
Source: Sodexo India | Job Code: IJP593348