Salary not disclosed
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Role overview
Job description
Location: Kuwait Position: Commis II – Chapati Maker Industry: Hospitality / Food & Beverage Job Responsibilities: Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards. Prepare dough by measuring, mixing, kneading, and maintaining the required consistency. Operate tawa and other cooking equipment safely and efficiently. Ensure consistent quality, taste, texture, size, and presentation of chapatis. Maintain proper food hygiene, cleanliness, and kitchen sanitation standards. Ensure timely preparation of food during service hours. Coordinate with the kitchen team to meet daily food production requirements. Monitor raw materials and report shortages to the kitchen supervisor. Follow food safety procedures and maintain proper storage of ingredients. Requirements: Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook. Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads. Ability to prepare dough and manage high-volume kitchen operations. Knowledge of kitchen hygiene and food safety standards. Ability to work in a fast-paced kitchen environment. Good teamwork and communication skills.
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About this listing
- Source: Hudson Manpower's official careers site · still listed there on 11 Nov 2026
- Posted 10 Nov 2026
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What they are looking for
Skills & requirements
Department · Hospitality
Hiring company
Hudson Manpower
Hudson Manpower provides global workforce solutions across Oil & Gas, EPC, Hospitality, and US IT staffing.
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