$16/hr
Pay vs market · Bottom quarter
This job's pay ($33,280 a year at the midpoint) is lower than over 90% of 27 salary-listed Cook jobs in United States in the last 12 months; their median is $39,520.
Role overview
Job description
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Prepare and serve meals according to daily menus, recipes, and residents’ dietary needs.
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Work with your supervisor to review menus and make adjustments when needed.
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Monitor food and supply levels and communicate ordering needs.
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Maintain accurate inventory records.
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Keep the kitchen, equipment, and work areas clean, organized, and safe.
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Follow proper food handling, labeling, storage, and sanitation procedures.
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Ensure meals are attractively plated and ready to serve on time.
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Work with the dining team to provide a positive experience for residents.
Qualifications:
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Previous cooking or food preparation experience preferred.
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Ability to follow menus, recipes, and dietary instructions.
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Knowledge of safe food handling and kitchen sanitation practices.
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Strong organizational skills and attention to detail.
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A dependable, positive attitude and ability to work as part of a team.
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Patience, respect, and compassion when interacting with seniors.
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Availability to work varying days, including weekends.
Join a supportive team where your work contributes to residents’ comfort and quality of life. Eligible team members may receive: 401(k) with company match Health, dental, and vision insurance Paid time off (PTO) Bring your cooking skills and caring attitude to the Spring Oak family!
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About this listing
- Source: Spring Oak Senior Living's official careers site · still listed there on 11 Nov 2026
- Posted 7 Oct 2026
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Role market pulse
How Cook demand looks in United States
Live jobs
123
Posted 30d
49
30d movement
-35.5%
Remote share
0%
Salary listed
21.1%
Salary trend 1Y
Not enough history
What they are looking for
Skills & requirements
Department · Dietary
Hiring company
Spring Oak Senior Living
View the company profile, current openings and hiring details.
Related opportunities
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$16/hr
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