Cook

Required Skills and Competencies. 1.Good knowledge of Indian and Continental cooking. 2.Ability to prepare food for individuals as well as groups. 3.Understanding of guest house kitchen and dining operations. 4.Knowledge of food hygiene sanitation and safe storage practices. 5.Ability to plan menus and estimate ingredient quantities. 6.Good time management and organizational skills. 7.Ability to work independently and as part of a team. 8.Courteous disciplined dependable and service-oriented approach. 9.Ability to work under pressure and manage last-minute requirements. 10.Basic knowledge of food-cost and wastage control. 11.Willingness to work flexible hours including early mornings evenings weekends and holidays.
Address: C/O HUL- Brooke House, Kolkatta GH Brooke House, 9, Shakespeare Sarani,KolkataWBINDIA700071
Facility: HUL- KOLKATTA- BROOKE HOUSE GH- LOCAL FS
Qualification: 12th
Experience: 2 - 0.6 years
Source: Sodexo India | Job Code: IJP564619