DEPUTY - CDP

Take charge of the assigned kitchen/s of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Sous Chef in indenting for provisions and discipline Allocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state
Address: Bidyanagar, Mahura, Janla, Khurdha, Odisha 752054
Facility: C V RAMAN COLLEGE OF ENGINEERING
Qualification: Diploma
Experience: 4 - 5 years
Source: Sodexo India | Job Code: IJP589867