Salary not disclosed
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Role overview
Job description
The Executive Chef is responsible for the overall culinary operations of the property including menu development food quality kitchen management team leadership cost control food safety and guest satisfaction. The Executive Chef leads the culinary team to consistently deliver high-quality food while maintaining operational efficiency and profitability.
Address: Near Matralaya Kotni Nava Raipur
Facility: KALINGA UNIVERSITY - RAIPUR FS
Qualification: Post graduate
Experience: 5 - 10 years
Source: Sodexo India | Job Code: IJP569644
About this listing
- Source: Sodexo India's official careers site Β· still listed there on 30 Oct 2026
- Posted 28 Aug 2026
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Role market pulse
How Executive Chef demand looks in India
Live jobs
19
Posted 30d
6
30d movement
Early signal
Remote share
0%
Salary listed
0%
Salary trend 1Y
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What they are looking for
Skills & requirements
Qualification
Post graduate
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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