Executive Chef

F&B Executive is responsible for managing daily food and beverage operations ensuring excellent guest service maintaining quality and hygiene standards controlling costs and coordinating with kitchen and service teams to ensure smooth and efficient operations.

Executive - F&B at Sodexo India in Sambalpur, ODISHA, India. On-site.

Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods. May plan and price menu items order supplies and keep…

Responsible for managing overall kitchen operations food production menu planning food quality hygiene manpower management inventory control cost control and ensuring timely food service as per company and client standards

Responsible for overseeing all kitchen operations managing culinary staff ensuring high-quality food production controlling costs maintaining hygiene standards and creating innovative menus to enhance guest satisfaction and business profitability.

We have a opening for Executive Chef at CPU