Executive - F&B

o Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client o Initiate development of new menus upgrade old menus and special event menus o Develop new ideas for promotions festivals and other special events o Ensure that safety and hygiene policy is strictly followed at site o Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention o Stay in close communication with the client for all issues regarding services additional business new initiatives and hygiene and prepare documents of the same o Ensure that the branding policy is rolled out and followed as per the specifications o Ensure 100% client retention o Timely addresses of all issues with pertaining to the client and the operations Cost Management
Address: Bidyanagar, Mahura, Janla, Khurdha, Odisha 752054
Facility: C V RAMAN COLLEGE OF ENGINEERING
Qualification: Diploma
Experience: 3 - 4 years
Source: Sodexo India | Job Code: IJP589853