Executive - Production - Bars

Key Responsibilities: • Production planning and execution as per the daily production schedule. • Manpower planning, allocation, and effective utilization. • Monitor production lines and ensure smooth and efficient operations. • Ensure daily production targets are achieved within planned shift timings. • Monitor line efficiency, productivity, and OEE (Overall Equipment Effectiveness). • Monitor machine performance and ensure optimum operational efficiency. • Ensure proper batch documentation, BMR completion, and production records. • Assist in troubleshooting and resolving minor production and machine-related issues. • Ensure compliance with GMP, HACCP, PRP, OPRP, CCP, food safety, quality, safety, and hygiene requirements. • Understand and monitor HACCP plans, food safety hazards, control measures, critical limits, monitoring, and corrective actions. • Ensure effective implementation and monitoring of PRPs (Prerequisite Programs) such as hygiene, sanitation, pest control, personal hygiene, and housekeeping. • Monitor OPRPs (Operational Prerequisite Programs) and ensure defined operational controls are followed and recorded. • Monitor CCPs (Critical Control Points) as per the HACCP plan and ensure critical limits are maintained, monitored, and documented. • Ensure proper escalation and corrective action in case of CCP deviation, OPRP failure, or food safety non-conformance. • Support internal audits, food safety audits, GMP audits, and implementation of corrective and preventive actions. • Conduct physical stock audits and ensure accurate raw material and packaging material inventory. • Perform regular FG stock counts and reconcile physical stock with system records. • Monitor and control production wastage, process losses, and downtime. • Identify opportunities for reducing wastage and improving process efficiency. • Coordinate with QA/QC, Maintenance, Warehouse, and other departments for smooth production operations. • Maintain production area quality, safety, hygiene, and housekeeping standards. • Monitor production losses, downtime, and process deviations and take appropriate corrective actions. • Prepare and maintain daily production, shift, manpower, efficiency, and performance reports. • Ensure proper shift handover and communicate pending activities, issues, and production status. • Drive continuous improvement initiatives to improve productivity, efficiency, quality, food safety, and cost effectiveness.