F&B Production - South Indian Cuisine - Commis - Coorg

Introduction: As Commis in Indian Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes. Job description: Food Preparation : A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes and menu specifications. Cooking : They will be cooking Indian dishes such as curries, tandoori dishes, biryanis and bread (naan, roti, etc.). Station Maintenance : Keeping their workstation clean, organized and stocked with necessary ingredients and equipment as essential. This includes maintaining proper hygiene and sanitation standards. Assisting Senior Chefs : Commis may assist higher-level chefs in tasks such as receiving deliveries, storing ingredients properly and ensuring kitchen equipment is in working order. Learning and Development : This role often serves as a learning opportunity for individuals aspiring to become professional chefs. Commis should be eager to learn about Indian cuisine, techniques and kitchen operations. Following Recipes : Following recipes accurately is crucial for maintaining consistency in dishes. Commis should pay attention to details and ensure that dishes meet the restaurant's quality standards. Adhering to Safety Standards : Following health and safety regulations is paramount in any kitchen environment. Commis should be aware of food safety protocols, including proper food storage, handling and sanitation practices. Communication : Effective communication within the kitchen team is essential for smooth operations. Commis should be able to communicate with other team members and follow instructions from senior chefs. Flexibility : Being flexible and adaptable to changing kitchen demands is important. Commis may be required to work in various stations and assist with different tasks as needed. Overall, a Commis in Indian Cuisine plays a vital role in supporting the kitchen team in preparing and cooking authentic Indian dishes while learning and developing culinary skills under able guidance. Skill sets we require: • 2+ years work experience in Indian Cuisine. • Good knowledge in Indian Cuisine and interpersonal skills Qualification: • Diploma / Degree in Hotel Management. • Craft Course in Food Production.