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Role overview
Job description
Briefing the team on a day to day basis and keeping abreast of all events as well as the Hotel so that there are no service breaches and complaints from the Guests Conducting audits on a periodical basis / or randomly as well to ensure that all SOP s are being followed. Maintaining contact with the Vendor in terms of items being supplied and rate revision or negotiation if any. _ Ensuring that all units are running with the sanctioned Manpower and as per the budget allocation. Al files to be maintained Vendor wise and as per the goods classified (category) physically. To maintain as per the category of goods that have been ordered to be stocked at the maintain the status
Address: Abhiyan Bldg, Opp. Besleri Factory, Chakala, Near Highway, Andheri (E), Mumbai -
Facility: UNILEVER- MUMBAI- HO- CORE FM
Qualification: 12th
Experience: 4 - 5 years
Source: Sodexo India | Job Code: IJP565692
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About this listing
- Source: Sodexo India's official careers site Β· still listed there on 8 Nov 2026
- Posted 11 Aug 2026
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Role market pulse
How FACILITY EXECUTIVE demand looks in India
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132
Posted 30d
101
30d movement
+1162.5%
Remote share
0%
Salary listed
0.8%
Salary trend 1Y
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What they are looking for
Skills & requirements
Qualification
12th
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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