Hospitality Manager

Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications responsible for training the receiving area staff on ingredient quality Responsible for maintaining record of all hygiene related procedures initiatives and incidents Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and process Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time Operational ownership of all the QMHSE and H&FS processes Timely communication of all possible on site hazards to the concerned department
Address: Adani Hazira Port Pvt. Ltd. At & PO Hazira Choryashi Surat
Facility: Adani Hazira Ports - FS
Qualification: Graduate
Experience: 5 - 7 years
Source: Sodexo India | Job Code: IJP573569