Maint. Technician

Position: Electrician – QSR / Bakery Line Job Description & Responsibilities: Handle daily electrical maintenance activities across QSR outlets and bakery production units. Troubleshoot and repair electrical panels, DBs, MCBs, MCCBs, contactors and relays. Maintain and repair commercial kitchen equipment, ovens, mixers, dough sheeters and induction machines. Handle 3-phase and single-phase electrical connections. Maintain DG sets, transformers, servo stabilizers and UPS systems. Attend electrical breakdowns and ensure minimum equipment downtime. Perform preventive maintenance (PM) and routine electrical inspections. Check earthing, wiring, load distribution and electrical safety. Coordinate with external vendors and service technicians. Maintain maintenance records, breakdown reports and spare-parts details. Support electrical installation and commissioning of new equipment. Ensure compliance with electrical safety standards. Candidate Requirements Particulars Details Qualification ITI Electrician / Diploma Electrical Experience 2–5 Years Industry QSR / Bakery / Food Production / Hotel Technical Skills 3-Phase, Panel, DG, Transformer Department Plant & Maintenance Employment Full-Time Joining Immediate Location As per business requirement Key Skills Electrical troubleshooting Commercial kitchen equipment maintenance Electrical panel maintenance Preventive and corrective maintenance Breakdown management Electrical safety and compliance Reporting To: Maintenance Supervisor / Plant Manager Suggested Job Title: Electrician – QSR & Bakery Equipment Maintenance