Salary not disclosed
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Role overview
Job description
Supervise daily pantry operations and ensure timely service of beverages snacks and refreshments as per client requirements. Manage pantry staff allocate duties and maintain hygiene cleanliness and grooming standards. Monitor pantry stock raise material requisitions and ensure proper storage and inventory control. Address customer feedback promptly and ensure high service quality and customer satisfaction. Ensure compliance with food safety hygiene and company operational standards at all times.
Address: A19/2 Sipcot Industrial Growth Center Oragadam Village Kanchipuram Dist Chennai
Facility: Danfoss Industries FS-CHN
Qualification: Diploma
Experience: 5 - 6 years
Source: Sodexo India | Job Code: IJP593099
About this listing
- Source: Sodexo India's official careers site Β· still listed there on 8 Nov 2026
- Posted 7 Nov 2026
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What they are looking for
Skills & requirements
Qualification
Diploma
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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