Role overview
Job description
Job Title: F&B – Executive / Sr. Executive Location: Bengaluru and Delhi Department: Food & Beverage About goSTOPS: goSTOPS is a pan-India backpacker hostel brand designed for young travelers. We believe in creating vibrant community spaces that offer not just accommodation but unique experiences for our guests. As we grow, ensuring consistency, compliance, and quality in our operations becomes crucial—especially in our F&B vertical. Role Overview: We are looking for a dynamic and detail-oriented F&B - Executive/Sr. Executive who will be responsible for conducting comprehensive audits of the F&B operations across all goSTOPS properties, with a specific focus on kitchen compliance, hygiene standards, SOP adherence, inventory processes, and staff training. This person will play a key role in ensuring that our kitchens operate at the highest standards of quality and safety, aligned with internal and statutory norms. Key Responsibilities: ● Conduct regular F&B audits at all goSTOPS properties focusing on: ○ Kitchen hygiene and food safety compliance ○ Stock management and FIFO practices ○ Vendor practices and material storage ○ Kitchen staff SOP adherence (recipe, portion control, cleaning schedules, etc.) ○ Equipment usage and maintenance ● Identify gaps and provide actionable feedback for improvement. ● Maintain and update audit checklists, ensuring alignment with evolving compliance norms. ● Prepare detailed audit reports and dashboards using Excel and share with relevant stakeholders. ● Train on-ground staff on hygiene practices, SOPs, inventory norms, and compliance policies. ● Work closely with the Operations teams to implement improvements. ● Ensure standardization across all kitchens in terms of process and quality. Requirements : ● Bachelor’s degree in Hotel Management or related field preferred. ● 1–3 years of experience in F&B Operations, Kitchen Audits, or related fields. ● Strong knowledge of FSSAI norms, food safety, hygiene, and kitchen compliance. ● Proficient in MS Excel for reporting and audit documentation. ● Strong communication and interpersonal skills to conduct training and coordinate with property teams. ● Willingness to travel extensively across India to different goSTOPS properties. ● Proactive attitude and strong attention to detail. What We Offer: ● An exciting opportunity to be a part of a fast-growing travel brand. ● Exposure to diverse properties and kitchens across India. ● A learning-focused environment with autonomy and ownership.
About this listing
- Source: goSTOPS's official careers site · still listed there on 8 Nov 2026
- Posted 11 Feb 2026
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What they are looking for
Skills & requirements
Qualification
Requirements : ● Bachelor’s degree in Hotel Management or related field preferred; 1–3 years of experience in F&B Operations, Kitchen Audits, or related fields
Department · Food & Beverage
Hiring company
goSTOPS
Book affordable hostels across India with goSTOPS. Stay in dorms or private rooms, meet travellers, and enjoy Gen Z vibes, social stays in top destinations.
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