Steward

Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor
Address: 1, Knowledge Park, Phase II, Greater Noida
Facility: GALGOTIA UNIVERSITY GRNOIDA FS
Experience: 1 - 2 years
Source: Sodexo India | Job Code: IJP594684