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Role overview
Job description
Supervise daily food service operations and ensure smooth meal service as per client requirements and company standards. Monitor food quality hygiene service standards and customer satisfaction taking corrective actions when required. Manage and motivate service staff allocate duties and ensure proper manpower utilization. Control food costs minimize wastage and support inventory management and compliance requirements. Coordinate with clients kitchen and support teams to ensure efficient operations and achievement of site objectives
Address: A19/2 Sipcot Industrial Growth Center Oragadam Village Kanchipuram Dist Chennai
Facility: Danfoss Industries FS-CHN
Qualification: Diploma
Experience: 4 - 5 years
Source: Sodexo India | Job Code: IJP593104
About this listing
- Source: Sodexo India's official careers site Β· still listed there on 8 Nov 2026
- Posted 7 Nov 2026
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Role market pulse
How SUPERVISOR demand looks in India
Live jobs
248
Posted 30d
146
30d movement
+317.1%
Remote share
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Salary listed
6%
Salary trend 1Y
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What they are looking for
Skills & requirements
Qualification
Diploma
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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