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Role overview
Job description
Supervise daily kitchen operations across A B and C shifts. Ensure timely preparation and distribution of breakfast lunch dinner and other scheduled meals. Monitor food preparation according to approved menus and patient dietary requirements. Check food quality and portion sizes before dispatch. Coordinate with dieticians hospital staff and kitchen management for special patient diets. Ensure timely delivery of patient meals to respective wards and departments.
Address: C/O Tata Steel Ltd - Hospital Tata Main Hospital BISTUPUR JAMSHEDPUR EAST SINGHBHUM PIN-831001 JHARKHAND
Facility: TATA STEEL LTD - HOSPITAL-FS
Qualification: Graduate
Experience: 1 - 5 years
Source: Sodexo India | Job Code: IJP593374
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About this listing
- Source: Sodexo India's official careers site Β· still listed there on 8 Nov 2026
- Posted 7 Nov 2026
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What they are looking for
Skills & requirements
Qualification
Graduate
Hiring company
Sodexo India
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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