Unit Manager

Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client. Ensure the Pantry Operations are aligned as per the agreed terms and conditions. Consistently maintain standards of quality cost presentation and flavor of foods Ensure the Vending Machines are cleaned and as per the standard Ensure Adequate stock is available at site Maintaining proper inventory of Pantry Consumables Coordinating with the Vendor for machine upkeeping and maintenance. Placing the order for Pantry consumables. Ensure proper Invoicing is done to the client. Ensure all the DCs and records are maintained. Team rostering and training for pantry operations.
Address: Phoenix Equinox Floor 17th to 20th Tower-1 Sy.53 Paiki Gachiboli Serlingampally Hyderabad Rangareddy Telangana
Facility: ELI LILLY SERVICES INDIA - FS HYD
Qualification: Graduate
Experience: 4 - 10 years
Source: Sodexo India | Job Code: IJP586218