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6 active opportunities · Updated November 2026
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DCDP a junior supervisory cook who assists the Chef de Partie (station chef) in managing a specific section of a professional kitchen such as sauces meat fish or pastry. This role serves as a key stepping stone between a Commis Chef and a full Chef de Partie
Similar openings in and around Bengaluru — not an exact Demi Chef De Partie title match.
Bengaluru, KARNATAKA, India10 days ago
Demi-Chef-De-Partie at Sodexo India in Bengaluru, KARNATAKA, India. On-site.
A Commis III (Commis 3) is an entry-level junior chef position in a commercial kitchen. You report to senior kitchen staff like the Commis I Demi Chef de Partie (DCDP) or Chef de Partie (CDP) and you handle foundational food prep and station support
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Jobiba lists 6 active Demi Chef De Partie jobs in Bengaluru (November 2026). Listings come from employer career sites and are removed when the job closes or expires.
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