SI
16 days ago
Bengaluru, KARNATAKA, India
SI
Salary not disclosed
Check market pay for comparable Chef-De-Partie roles before applying.
Role overview
Job description
Take charge of the assigned kitchen/s of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options
Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka
Facility: HUL- BANGALORE UNIOPS KITCHEN -FS
Experience: 3 - 4 years
Source: Sodexo India | Job Code: IJP568718
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About this listing
- Read from a career-site feed added by Jobiba staff
- First seen by Jobiba 26 Aug 2026
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Posted 30d
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Hiring company
Sodexo India
Hospitality & Travel
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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