Chef De Partie Jobs in Bengaluru

DCDP a junior supervisory cook who assists the Chef de Partie (station chef) in managing a specific section of a professional kitchen such as sauces meat fish or pastry. This role serves as a key stepping stone between a Commis Chef and a full Chef de Partie

Senior Chef-De-Partie at Sodexo India in Bengaluru, KARNATAKA, India. On-site.

A Commis III (Commis 3) is an entry-level junior chef position in a commercial kitchen. You report to senior kitchen staff like the Commis I Demi Chef de Partie (DCDP) or Chef de Partie (CDP) and you handle foundational food prep and station support

A Commis 1 is a skilled junior-to-mid level line cook in a professional kitchen who assists senior chefs (such as the Chef de Partie) and manages daily station operations

Chef-De-Cuisine at Sodexo India in Bengaluru, KARNATAKA, India. On-site.

Chef Manager at Sodexo India in Bengaluru, KARNATAKA, India. Full-time · On-site.

Sous Chef at Sodexo India in Bengaluru, KARNATAKA, India. On-site.

Executive Chef at Sodexo India in Bengaluru, KARNATAKA, India. On-site.

Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods. May plan and price menu items order supplies and keep…

Require Senior Sous Chef for South Indian Cuisine