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Active18mo ago

Chef- Product Development

ITC·📍 Bangalore North, Karnataka, India

Employment

FULL TIME

Work mode

On-site

Experience

5+ years

Salary

Not disclosed

Salary not disclosed

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Role overview

Job description

· Well versed with Food Safety Skills · Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine · Culinary Expertise on Indian Breads · Assisting in developing the formulation of noodles and pasta · Application studies by preparing different dishes of existing products · Critical feedback on recipes being developed by the larger team · Demonstrating various types of sauces in noodles, pasta and related cuisines · Evaluate various types of blended masalas suitable for Indian Cuisines · Expertise on generating unique ideas applicable for noodles, pasta and other applicable products · Participation in consumer immersion studies to understand regional unique taste preferences · Support team with culinary expertise in evaluation of vendor samples and PD trails · Support team in commercial trials Requirements R&D Chef who has experience in Noodles & Pasta Spices Indian Breads/Frozen Breads

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About this listing

  • Source: ITC's official careers site · still listed there on 9 Nov 2026
  • Posted 14 May 2025

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Hiring company

ITC

Food & Beverage

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