Salary not disclosed
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Role overview
Job description
· Well versed with Food Safety Skills · Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine · Culinary Expertise on Indian Breads · Assisting in developing the formulation of noodles and pasta · Application studies by preparing different dishes of existing products · Critical feedback on recipes being developed by the larger team · Demonstrating various types of sauces in noodles, pasta and related cuisines · Evaluate various types of blended masalas suitable for Indian Cuisines · Expertise on generating unique ideas applicable for noodles, pasta and other applicable products · Participation in consumer immersion studies to understand regional unique taste preferences · Support team with culinary expertise in evaluation of vendor samples and PD trails · Support team in commercial trials Requirements R&D Chef who has experience in Noodles & Pasta Spices Indian Breads/Frozen Breads
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About this listing
- Source: ITC's official careers site · still listed there on 9 Nov 2026
- Posted 14 May 2025
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Hiring company
ITC
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