SI
Bengaluru, KARNATAKA, India· Full-time
SI
Salary not disclosed
Check market pay for comparable Junior Sous Chef roles before applying.
Role overview
Job description
Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods. May plan and price menu items order supplies and keep records and accounts. Will work on the range with the kitchen team to train guide & develop Take charge of the assigned kitchen/s of operations
Address: Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka
Facility: HUL- BANGALORE UNIOPS KITCHEN -FS
Experience: 4 - 5 years
Source: Sodexo India | Job Code: IJP588707
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About this listing
- Source: Sodexo India's official careers site · still listed there on 5 Nov 2026
- Posted 27 Oct 2026
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What they are looking for
Skills & requirements
Hiring company
Sodexo India
Hospitality & Travel
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
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