Unit Manager

Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications responsible for training the receiving area staff on ingredient quality. Responsible for maintaining record of all hygiene related procedures initiatives and incidents Responsible for co-ordination with HSE Teams to implement the policy and process Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time Operational ownership of all the QMHSE and H&FS processes Timely communication of all possible on site hazards to the concerned department Key Responsibilities Operations Ensure that all the service deliveries are carried out as per the terms and Conditions agreed upon with the client. Initiate development of new menus upgrade old menus and special event Menus Food Tasting before Services. Develop new ideas for promotions festivals and other special events Plan the pre-preparation area to ensure that the items are processed according to the recipes Consistently maintain standards of quality cost presentation and flavor of foods Organic Growth and Profitability
Address: Bidyanagar, Mahura, Janla, Khurdha, Odisha 752054
Facility: C V RAMAN COLLEGE OF ENGINEERING
Qualification: Graduate
Experience: 7 - 8 years
Source: Sodexo India | Job Code: IJP589636