Introduction: As Commis in Indian Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes. Job description: Food Preparation : A Commis in Indian…
Job Role. Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations…
1. Job Purpose To manage and supervise the assigned Pan Asian kitchen section, ensuring the preparation and presentation of high-quality, authentic Pan Asian cuisine in accordance with established recipes, quality standards, food safety requirements, and guest expectations. The…
Guest Service Associate - F&B Service As a Guest Service Associate in F&B Service, you will play a key role in providing exceptional dining experiences to our guests. You will be responsible for delivering high-quality service, maintaining cleanliness and hygiene standards, and…
1. Job Purpose To assist in the preparation and presentation of authentic Pan Asian cuisine, ensuring high standards of food quality, taste, hygiene, consistency, and presentation while adhering to the resort’s culinary standards and operating procedures. 2. Key Responsibilities…
Company Profile goSTOPS is India’s fastest-growing backpacker hostel brand, co-founded by Pallavi Agarwal and Pankaj Parwanda in 2014. The company today has a geographical footprint at some of the major tourist spots in the country such as Agra, Alleppey, Amritsar, Bir, New…