Kitchen Steward Jobs in Bengaluru

Setup and manage corporate dining tables buffet counters Assist kitchen or catering teams with ware washing trash disposal and inventory movement when required.

A kitchen trainee helps senior chefs, prepares cooking ingredients, and keeps the work area clean. This entry-level role is designed to learn commercial cooking and kitchen safety under close supervision. Core Duties Food Prep : Wash, peel, chop, and measure ingredients…

Helper - Kitchen at Sodexo India in Bengaluru, KARNATAKA, India. On-site.

Commi - 3 at Sodexo India in Bengaluru, KARNATAKA, India. On-site.

Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods. May plan and price menu items order supplies and keep…

Should take care of overall kitchen operations and hands on South indian dishes

Take charge of the assigned kitchen/s of operations Prepare Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources…

A Commis 1 is a skilled junior-to-mid level line cook in a professional kitchen who assists senior chefs (such as the Chef de Partie) and manages daily station operations

DCDP a junior supervisory cook who assists the Chef de Partie (station chef) in managing a specific section of a professional kitchen such as sauces meat fish or pastry. This role serves as a key stepping stone between a Commis Chef and a full Chef de Partie

Site Manager at Sodexo India in Bengaluru, KARNATAKA, India. Full-time · On-site.

Multi Purpose Worker at Sodexo India in Bengaluru, KARNATAKA, India. Full-time · On-site.

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements

Job Title: F&B – Executive / Sr. Executive Location: Bengaluru and Delhi Department: Food & Beverage About goSTOPS: goSTOPS is a pan-India backpacker hostel brand designed for young travelers. We believe in creating vibrant community spaces that offer not just accommodation but…