Jobs in Odisha

Who We Are? We're GrowthSchool. And we built Outskill. GrowthSchool started with one belief: you learn a skill fastest from the person actually doing it. So we partnered with the top 1% of instructors to build high-impact, cohort-based courses in personal and professional growth…

We're GrowthSchool. And we built Outskill. GrowthSchool started with one belief: you learn a skill fastest from the person actually doing it. So we partnered with the top 1% of instructors to build high-impact, cohort-based courses in personal and professional growth for…

Company Overview: AquaConnect is a full-stack aquaculture platform that provides farm inputs, market-linkage, and financial solutions. It is a tech platform that uses AI and Satellite Remote Sensing to bring transparency and provide efficient market linkages in the aquaculture…

F&B Supervisor is responsible for supervising daily restaurant and food service operations managing staff ensuring excellent guest satisfaction maintaining food quality and hygiene standards and coordinating with the kitchen team to ensure smooth and efficient service

Good knowledge of kitchen work and food preparation.

Helper - Kitchen at Sodexo India in SAMBALPUR, ODISHA, India. On-site.

Good knowledge of kitchen work handling and food preparation.

Storekeeper is responsible for receiving storing issuing and maintaining inventory of goods and supplies. They ensure proper stock management maintain accurate records monitor stock levels and prevent wastage or shortages while following safety and storage standards.

Steward at Sodexo India in SAMBALPUR, ODISHA, India. On-site.

Good knowledge of Kitchen utility work and dining hall cleaning work.

VIP Steward at Sodexo India in SAMBALPUR, ODISHA, India. On-site.

Good knowledge of event food preparation.

F&B Executive is responsible for managing daily food and beverage operations ensuring excellent guest service maintaining quality and hygiene standards controlling costs and coordinating with kitchen and service teams to ensure smooth and efficient operations.

Unit manager Responsible for overseeing daily food service operations managing staff ensuring food quality and hygiene standards controlling costs maintaining customer satisfaction and achieving sales targets while ensuring smooth and efficient unit operations

Responsible for overseeing all kitchen operations planning menus managing kitchen staff maintaining food quality and presentation controlling food costs ensuring hygiene and safety standards and delivering excellent culinary experiences while maintaining operational efficiency.